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Tempting Recipes

Lobster Butter, Sandwiches,
and more...

Pancetta Wrapped Lobster Tails with Asparagus

Lobster Strawberry and Mango Salad

Lobster Bisque

Lobster, Citrus and
Couscous Salad

Lobster in Red Thai Curry Sauce with Fried Plantain

Lobster with Brown Butter Endive and Balsamic Glaze

Lobster Thermidor

Lobster Shannon

Lobster Sushi

Lobster Scalloped Potatoes

Lobster Bacon Mac & Cheese

Atlantic Canada Lobster
Le homard de l'Atlantique canadien
L'aragosta del Canada atlantico
   Lobster Bisque

3 tbsp Minced Onion
2 tbsp Red Pepper, finely diced
2 tbsp Yellow Pepper, finely diced
2 tbsp Green Pepper, finely diced
1 c. Fennel Bulb, finely diced
1 tbsp Butter
4 oz. Lobster Meat chopped
1 tsp Anise Seed
1 tsp Spanish Paprika
1/3 c. White Wine
1/3 c. Chicken Stock
1 c. Heavy Cream
Salt & Pepper

In a shallow sauce pot over medium-high heat add butter, onions, peppers and fennel. Sauté for 2-3 minutes until tender. Add anise seed, paprika and lobster meat. Continue to sauté for another minute.
Then add white wine and chicken stock to vegetable and lobster mixture. Reduce for 1 minute and then add cream, season with salt and pepper and simmer for 2-3 minutes until slightly thickened.
Servings: 4

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