Consumer Retail Facts/Education Food Service Videos Links Contact Us Home Sitemap

Tempting Recipes

Lobster Butter, Sandwiches,
and more...

Pancetta Wrapped Lobster Tails with Asparagus

Lobster Strawberry and Mango Salad

Lobster Bisque

Lobster, Citrus and
Couscous Salad

Lobster in Red Thai Curry Sauce with Fried Plantain

Lobster with Brown Butter Endive and Balsamic Glaze

Lobster Thermidor

Lobster Shannon

Lobster Sushi

Lobster Scalloped Potatoes

Lobster Bacon Mac & Cheese

Atlantic Canada Lobster
Le homard de l'Atlantique canadien
L'aragosta del Canada atlantico
   Lobster, Strawberry
   and Mango Salad

6 oz. Washed Spring Lettuce Salad Mix
5 oz. Lobster Meat
3 Large Strawberries, sliced
3 tbsp Chive Sticks
20 Slices of English Cucumber
1/2 Mango, Peeled and Sliced

3 Strawberries
1 tsp Dijon Mustard
1 tbsp Honey
3 tbsp Balsamic Vinegar
1/3 c. Vegetable Oil
Cracked Black Pepper

Method For Vinaigrette
Place strawberries, Dijon mustard, honey and Balsamic vinegar in blender. Blend until smooth. With blender running add vegetable oil in a slow and steady stream until well mixed. Season with salt and fresh cracked pepper.

Method For Salad
To prepare salad arrange lettuce, lobster, strawberries, mango and cucumber evenly between 4 plates. Drizzle salads with vinaigrette and sprinkle with chive sticks.

Servings: 4


HomeFrom Sea to TableLobster ProductsQuality AssuranceNutrition FactsRecipes
Sustainable FisherySourcing LobsterCookingLobster FactsHandling Lobster
DesktopsLobster BiologyLobster TermsLinksContact Us

© 2009
New Brunswick Department of Fisheries
Association of Seafood Producers, NL
Fish, Food and Allied Workers, NL
Government of Newfoundland & Labrador
Nova Scotia Fisheries & Aquaculture
PEI Seafood Processors Association