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Tempting Recipes


Lobster Butter, Sandwiches,
and more...


Pancetta Wrapped Lobster Tails with Asparagus


Lobster Strawberry and Mango Salad

Lobster Bisque

Lobster, Citrus and
Couscous Salad


Lobster in Red Thai Curry Sauce with Fried Plantain

Lobster with Brown Butter Endive and Balsamic Glaze

Lobster Thermidor

Lobster Shannon

Lobster Sushi

Lobster Scalloped Potatoes

Lobster Bacon Mac & Cheese



Atlantic Canada Lobster
Le homard de l'Atlantique canadien
L'aragosta del Canada atlantico
加拿大大西洋龍蝦
大西洋岸カナダ産ロブスター
대서양캐나다랍스터
   Lobster Bacon Mac & Cheese

 

Sauce

Ingredients

1 small clove of garlic, chopped
1 shallot, peeled and minced
¼ cup of unsalted butter
3 oz of all purpose flour
3 cups of 2% milk
1 bay leaf
1small pinch of nutmeg

2 cups of Aged white Cheddar, grated
1 cup of Parmigiano-Reggiano, grated
Salt & pepper to taste

Method

Melt butter in a heavy bottom pot on medium heat.
Add garlic and shallot to the butter and cook for 1 minute.
Add Flour and stir with a wooden spoon until roux is formed.
Gently whisk in milk a cup at a time, being sure to work out lumps.
Add Bay Leaf and nutmeg and let slow simmer for 5 minutes on low heat.
Stir in the Cheese and the seasoning until cheese is completely melted and incorporated.

1- 1 ½ lb Lobster, pre cooked and shelled, cut into ½ inch pieces.
 3 oz of Smoke House Bacon, chopped and slightly cooked.

Crumb topping

Ingredients

1 cup of Panko bread crumbs (regular bread crumbs will work)
1 oz of Smoke House bacon
1 oz of Parmigiano-Reggiano, grated

 2 cups of dry elbow noodles

Method

Place bread crumbs, bacon, and cheese in a food processor and mix on low speed until bacon is fully incorporated.

Cook noodles in a large pot of boiling water (no salt) until the noodles are al dente.
Strain noodles from water and add into sauce with the lobster and bacon.
Place into casserole dish and top with crumb mixture and place in a preheated 350º oven.

When crumb is golden remove from oven and serve. 4 portions.

 


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